Clover Club

INGREDIENTS

• 2 oz. Green Door Gin

• 0.5 oz. Dry Vermouth

• 0.75 oz. Lemon Juice

• 0.5oz. Raspberry Syrup

• 1 oz. Egg White

Shake all ingredients first without ice for emulsion. Follow up by an ice shake to chill. Fine strain into a chilled coupe.